{"id":40,"date":"2022-01-15T10:18:06","date_gmt":"2022-01-15T10:18:06","guid":{"rendered":"http:\/\/saxe-grove.dk\/wf\/?p=40"},"modified":"2022-01-22T14:09:13","modified_gmt":"2022-01-22T14:09:13","slug":"fladbroed","status":"publish","type":"post","link":"https:\/\/saxe-grove.dk\/wf\/index.php\/2022\/01\/15\/fladbroed\/","title":{"rendered":"Fladbr\u00f8d"},"content":{"rendered":"<p>Grundopskrift til 4 personer, ca. 8 br\u00f8d. 1 kop er 2,5 dl, eller hvad man har, fx et krus.<\/p>\n<p>1 kop rugmel<br \/>\n1 kop hvedemel<br \/>\n1 kop grahamsmel<br \/>\n1 kop ymer eller \u00f8l<br \/>\n2 teskefuld salt<br \/>\nVand efter behov. Dejen skal v\u00e6re elastisk, men m\u00e5 ikke klistre til bordet.<\/p>\n<p>Al mel kommes i et fad. Tils\u00e6t salt. Dejen \u00e6ltes med ymer eller \u00f8l og vand efter behov, s\u00e5 den ikke klistrer til fadet, men er smidig i konsistensen. Lad dejen hvile i 30 minutter.<\/p>\n<p>Tag en portion grunddej, \u00e6lt den godt igennem og lav en lille fordybning i dejen. Tils\u00e6t krydderier, b\u00e6r, honning efter smag &#8211; se nedenfor &#8211; og \u00e6lt grundigt.<\/p>\n<p>Form dejen i sm\u00e5, tynde br\u00f8d p\u00e5 st\u00f8rrelse med en h\u00e5ndflade og ca. 1 cm i tykkelse. Drys br\u00f8dene med mel og lad dem hvile i 20 min. Imens findes en pande frem og varmes godt over b\u00e5let, grillen eller trangiaen. N\u00e5r panden er rygende varm, skrues ned for temperaturen og br\u00f8dene steges\/bages p\u00e5 en t\u00f8r pande ved middelvarme (over gl\u00f8der) til de er gyldne og lyder hule, n\u00e5r man banker p\u00e5 dem.<\/p>\n<p>Kilde: Ribe Vikingecenter &#8211; <a href=\"https:\/\/www.ribevikingecenter.dk\/da\/viden\/vikingemad-til-alle-tider\/opskrifter\/fladbroed-paa-3-maader.aspx\">LINK<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grundopskrift til 4 personer, ca. 8 br\u00f8d. 1 kop er 2,5 dl, eller hvad man har, fx et krus. 1 kop rugmel 1 kop hvedemel 1 kop grahamsmel 1 kop ymer eller \u00f8l 2 teskefuld salt Vand efter behov. Dejen skal v\u00e6re elastisk, men m\u00e5&nbsp;<a class=\"read-more\" href=\"https:\/\/saxe-grove.dk\/wf\/index.php\/2022\/01\/15\/fladbroed\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,9,5],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baalkoekkenet","category-smaaretter","category-snacks"],"_links":{"self":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":6,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}