{"id":107,"date":"2022-12-23T18:11:04","date_gmt":"2022-12-23T18:11:04","guid":{"rendered":"https:\/\/saxe-grove.dk\/wf\/?p=107"},"modified":"2022-12-23T18:16:41","modified_gmt":"2022-12-23T18:16:41","slug":"hot-karry-suppe","status":"publish","type":"post","link":"https:\/\/saxe-grove.dk\/wf\/index.php\/2022\/12\/23\/hot-karry-suppe\/","title":{"rendered":"Hot Karry Suppe"},"content":{"rendered":"<p>1 bes\u00e6tning<\/p>\n<p>1,0 l vand<br \/>\n2 suppeterning (1 terning svarer til 0,5 l suppe)<br \/>\n100 g bacon (skiver eller tern), klippe i mindre stykker<br \/>\n100 g fine \u00e6rter<br \/>\n1 stort l\u00f8g, finthakket<br \/>\n2 dl parboiled ris<br \/>\n2 spsk Ostindisk Karry af bedste kvalitet<br \/>\nLidt frisk hakket eller t\u00f8rret chili<br \/>\n1\/2 d\u00e5se kokosm\u00e6lk (hvis det er blevet for st\u00e6rkt)<br \/>\n(50 g fedtstof, hvis n\u00f8dvendigt. Afh\u00e6nger af kogegrej)<\/p>\n<p>Klip bacon<br \/>\nSteg bacon spr\u00f8d i en gryde. Tils\u00e6t evt. fedtstof.<br \/>\nTag bacon op p\u00e5 en dyb tallerken<br \/>\nOrdn l\u00f8g og hak det<br \/>\nL\u00f8get svitses i bacon fedtet<br \/>\nKom karry i og svits karryen kort<br \/>\nTils\u00e6t ris<br \/>\nTils\u00e6t vand og suppeterninger<br \/>\nBringes i kog under l\u00e5g<br \/>\nKoges i 20-30 min til risene er m\u00f8re<br \/>\nKom \u00e6rter i og varm et par minutter<br \/>\nSmag til med salt, vis n\u00f8dvendigt<br \/>\nTils\u00e6t bacon lige f\u00f8r servering.<\/p>\n<p>Serv\u00e9r portionsvis i fx et krus.<\/p>\n<p>Man kan spice yderligere op ved at drysse hakket frisk eller t\u00f8rret chili over.<\/p>\n<h4>Not So Hot Karrysuppe<\/h4>\n<p>Hvis suppen er blevet for st\u00e6rk, kan den mildnes med 1\/2 ds kokosm\u00e6lk. Det smager faktisk ret godt \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 bes\u00e6tning 1,0 l vand 2 suppeterning (1 terning svarer til 0,5 l suppe) 100 g bacon (skiver eller tern), klippe i mindre stykker 100 g fine \u00e6rter 1 stort l\u00f8g, finthakket 2 dl parboiled ris 2 spsk Ostindisk Karry af bedste kvalitet Lidt frisk&nbsp;<a class=\"read-more\" href=\"https:\/\/saxe-grove.dk\/wf\/index.php\/2022\/12\/23\/hot-karry-suppe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,3,8],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baalkoekkenet","category-hovedret","category-mad-med-paa-tur"],"_links":{"self":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":3,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions\/110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/media\/106"}],"wp:attachment":[{"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saxe-grove.dk\/wf\/index.php\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}